The main strategy of “TOP LEADER” is the perfectioning of all production processes and continuous growth.
Within the framework of our strategy, we actively invest in modernization of the production plant, development of new products that match national preferences and traditions, as well as using local raw (sometimes in creative ways) materials.
The realization of the key components of our corporate strategy allows us to constantly improve the quality and competitiveness of our products.
Bearing in mind the national taste preferences, our experts have bred a new variety of confectionary sunflower – “CHAMPION”.
The variety has a much lower moisture content and therefore seeds are easy to peel.
The variety has the best taste qualities and that is why seeds when roasted stand out with its natural nutty sweet taste.
The kernel is big and has a high density, which ensures that all seeds have kernels inside.
A unique fatty-acid composition of “CHAMPION’S” kernels allows for long storage time.
Every batch of sunflowers goes through the calibration and the preliminary purification, during which mineral impurities and organic particles are filtered away.
During the 4-stage Purification the following processes take place: separation of under-weight and empty seeds, purification from mechanical impurities and dust.
We roast our seeds in an innovational a combined drying-roasting oven. The consistency of the quality is achieved through the specifically selected and maintained roasting method.
Our products are made without any artificial additives. High quality and excellent taste are attained thanks to following the established quality standards of packaging material.
The quality control takes place at all stages of the production and packaging.
Besides retail selling, we also provide sunflower kernels to confectionary and baking industries, as well as to the manufacturers of healthy foods.
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