Store in a clean, well-ventilated, dry room, without odor, not infected by pests, protected from direct sunlight at a temperature not exceeding 25 °C and relative humidity not more than 75%
25 kg bag
Characteristics of quinoa of sunflower “Olimp” variety.
The vegetable fat content is only 32-38%
Protein content up to 30%.
Moisture content of the grain is not more than 7%.
The kernels are clean, uniform, with a smell and taste typical to quinoa grains, with a sweet nutty aftertaste.