Hulled seeds
Raw confectionery sunflower kernel, wholesale
Confectionery sunflower kernel is a great source of vegetable protein, moreover a protein that has a balanced amino acid composition.
We produce the kernel from the confectionary sunflower of the «Champion» variety, which has:
– An improved taste features – a natural sweet nutty taste;
– A larger and denser kernel;
– High storability due to the unique fatty acid composition.
Thanks to modern equipment and a special control system, the finished product is of very high quality:
– 99.8% purification,
– Absence of any foreign particles in the final product.
Kernel features of the confectionary sunflower variety «Champion».
It contains only 32-38% of vegetable fat, which ensures a long shelf life – up to 10 months.
Protein content up to 30%.
The kernels are clean, uniform, with a smell and taste typical to sunflower kernels.
Moisture content of the kernel is not more than 7%.
Ideal to use:
– In the confectionery industry: the basis for halva, kozinaki, glazed kernel (in chocolate, molasses, etc);
– In baking: when baking multi-component bread and buns;
– In the culinary industry: ingredient for muesli, topping on pies, cookies and as salad dressings;
– For manufacturers of sport nutrition, protein shakes or energy bars.
Storage conditions:
Store in a clean, well-ventilated, dry room, without odor, not infected by pests, protected from direct sunlight at a temperature not exceeding 25 °C and relative humidity not more than 75%
Package weight
25 kg bag
Features of the kernel of the sunflower variety «Champion».
The vegetable fat content is only 32-38%
Protein content up to 30%.
Moisture content of the kernel is not more than 7%.
The kernels are clean, uniform, with a smell and taste typical to sunflower kernels.